Delicious DF GF Banana Cinnamon Pancakes

Good for Baby, Good for Mama

Delicious DF GF Banana Cinnamon Pancakes


8 pancakes


C = cup
T = tablespoon
t = teaspoon


  • 2 bananas

  • 2 eggs

  • 1 C gluten-free old fashioned oats

  • ½ t baking powder

  • 2 T honey

  • ½ t vanilla extract

  • 1 T chia seeds

  • 1 t ground cinnamon

  • coconut oil, for cooking

  • 1 handful mixed berries

  • maple syrup, for drizzling


  1. In a food processor, add 2 bananas, 2 eggs, 1 cup of gluten-free old fashioned oats, ½ teaspoon of baking powder, 2 tablespoons of honey, ½ teaspoon of vanilla extract, 1 tablespoon of chia seeds and 1 teaspoon of ground cinnamon. Blend until smooth.

  2. In a medium skillet over medium heat, add a dab of coconut oil. Once melted, use a ¼-cup measuring cup to pour the pancake batter into the skillet. Cook until it sets, about 1-2 minutes. Flip and cook the other side for about 1 minute. Wipe the pan clean with a paper towel between pancakes to prevent burning. Use more coconut oil as needed for each pancake. 

  3. Thoroughly wash a handful of mixed berries under cool, running, drinkable water. Serve pancakes with the fresh fruit and a drizzle of maple syrup. Eat up, Mama!

Recipe By

Kanchan Koya
of Spice Spice Baby

Food Photography

Kendra Aronson

Food Styling

Kendra Aronson

Prop Styling

Kendra Aronson

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