Salty

We suggest kosher salt for cooking and baking, and flake salt for garnishing. Go-to salty elements include: anchovies, capers, pickled vegetables, fish sauce, soy sauce / tamari, miso paste, cheese, nori, olives, and salted butter.

Zippy Shallot Vinaigrette
You’re The Whole Enchilada, Mama!
You’re a Daal, Baby!
We Put the Chill In These Chicken Enchiladas
Ursula’s Calamari and Cannellini
Triplet Chili with Black Beans, Pinto Beans, and Kidney Beans
The Perks of Being a Cauliflower with Tomatoes and Capers
The Mother Of All Marinated Mushrooms
Souper Tasty Black Bean and Sweet Potato Soup
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