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The Good-On-Everything Green Sauce

Good for Baby, Good for Mama

Almonds

Rich in fiber, iodine, magnesium, niacin, phosphorus, potassium, protein, riboflavin, and zinc.

Lemon

Rich in fiber and vitamin C.

Anchovies

Rich in calcium, niacin, omega-3 DHA, omega-3 EPA, protein, and zinc.

Parsley

Rich in choline, fiber, iron, vitamin A, vitamin C, and vitamin K.

The Good-On-Everything Green Sauce

Yields

1 cup

Key

C = cup
T = tablespoon
t = teaspoon

Ingredients

  • ⅓ C sliced almonds

  • 1 clove garlic

  • ½ t kosher salt

  • 1 lemon

  • 2 C fresh flat-leaf parsley

  • 2 anchovies

  • 2 T capers

  • ½ C extra-virgin olive oil

Directions

  1. Toast ⅓ cup of sliced almonds in a dry skillet until golden. Remove from heat.

  2. In the bowl of a food processor, combine toasted almonds, 1 clove of garlic, and ½ teaspoon of kosher salt. Blend until very finely ground. 

  3. Remove cover to add more ingredients: squeeze the juice of 1 lemon, 2 cups of fresh flat-leaf parsley, 2 anchovies, 2 tablespoons of capers and purée until roughly chopped.

  4. With the machine running, drizzle in the ½ cup of extra-virgin olive oil until it makes a smooth sauce, scraping down the sides of the processor with a rubber spatula. 

  5. Serve at room temperature. Eat up, Mama!

  6. This herb sauce can be stored in the refrigerator for up to 5 days.

Recipe By

Jennifer Clair
of Home Cooking New York

Food Photography

Kendra Aronson

Food Styling

Kendra Aronson

Prop Styling

Kendra Aronson

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