The Baby Wants This Chocolate Oreo Frozen Yogurt

Good for Baby, Good for Mama

The Baby Wants This Chocolate Oreo Frozen Yogurt

Yields

3 cups

Key

C = cup
T = tablespoon
t = teaspoon

Ingredients

  • 1 C pasteurized plain whole milk Greek yogurt

  • 4 bananas

  • 6 T honey

  • 2 T cocoa powder

  • 2 t vanilla extract

  • 1 C Oreo cookie

Directions

  1. In the bowl of a food processor fitted with the blade attachment, combine 1 cup of pasteurized plain whole milk Greek yogurt, 4 sliced bananas, 6 tablespoons of honey, 2 tablespoons of cocoa powder, and 2 teaspoons of vanilla extract

  2. Pulse until crumbly, then continue to process until a noticeable change occurs and the mixture becomes thick and creamy.

  3. Transfer mixture to a standard-size loaf pan and fold in 1 cup of crushed Oreo cookies. Cover and chill in the freezer for 2 hours until frozen, but still soft enough to scoop. Eat up, Mama!

Recipe By

Danielle Campbell
of Chef Danielle Campbell

Food Photography

Kendra Aronson

Food Styling

Kendra Aronson

Prop Styling

Kendra Aronsond

The Reviews Are In

3 Reviews

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Overall Rating

  • KellyDelaney

    June 4, 2021

    So easy and delicious! I made them in popsicle molds and they’re the perfect treat.
  • Kendra Aronson

    October 12, 2021

    YES! We are thrilled to hear you love this recipe! Super smart to make individual portions with popsicle molds, great suggestion! — Kendra Aronson, Founder of Pregnant and Hungry

  • Kendra Aronson

    October 12, 2021

    We are thrilled to hear you love this recipe! Super smart to make individual portions with popsicle molds—great suggestion!

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