The Baby Wants This Chocolate Oreo Frozen Yogurt


3 cups


C = cup
T = tablespoon
t = teaspoon


  • 1 C pasteurized plain whole milk Greek yogurt

  • 4 bananas

  • 6 T honey

  • 2 T cocoa powder

  • 2 t vanilla extract

  • 1 C Oreo cookie


  1. In the bowl of a food processor fitted with the blade attachment, combine 1 cup of pasteurized plain whole milk Greek yogurt, 4 sliced bananas, 6 tablespoons of honey, 2 tablespoons of cocoa powder, and 2 teaspoons of vanilla extract

  2. Pulse until crumbly, then continue to process until a noticeable change occurs and the mixture becomes thick and creamy.

  3. Transfer mixture to a standard-size loaf pan and fold in 1 cup of crushed Oreo cookies. Cover and chill in the freezer for 2 hours until frozen, but still soft enough to scoop. Eat up, Mama!

Recipe By

Danielle Campbell
of Chef Danielle Campbell

Food Photography

Kendra Aronson

Food Styling

Kendra Aronson

Prop Styling

Kendra Aronsond

Site Design by Shoppe Theory
Site Development by Alchemy+Aim

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