The Easiest Peanut Sauce


1¼ cups


C = cup
T = tablespoon


  • ½ C unsalted peanut butter

  • ¼ C toasted sesame oil

  • ¼ C soy sauce

  • 2 T rice vinegar

  • 2 T maple syrup

  • 1 clove garlic

  • 1 inch piece fresh ginger

  • dash Sriracha


  1. In a blender, place ½ cup of unsalted peanut butter, ¼ cup of toasted sesame oil, ¼ cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of maple syrup, 1 clove of garlic, a 1-inch piece of peeled fresh ginger, and a dash of Sriracha (chili paste could also work here).

  2. Blend until super smooth. Eat up, Mama! 

  3. Transfer to a jar and store in the refrigerator for up to 5 days.

Recipe By

Olivia Mack McCool
of Liv in the Moment

Food Photography

Kendra Aronson

Food Styling

Kendra Aronson

Prop Styling

Kendra Aronson

Site Design by Shoppe Theory
Site Development by Alchemy+Aim

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