The Easiest Peanut Sauce

Good for Baby, Good for Mama

The Easiest Peanut Sauce


1¼ cups


C = cup
T = tablespoon


  • ½ C unsalted peanut butter

  • ¼ C toasted sesame oil

  • ¼ C soy sauce

  • 2 T rice vinegar

  • 2 T maple syrup

  • 1 clove garlic

  • 1 inch piece fresh ginger

  • dash Sriracha


  1. In a blender, place ½ cup of unsalted peanut butter, ¼ cup of toasted sesame oil, ¼ cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of maple syrup, 1 clove of garlic, a 1-inch piece of peeled fresh ginger, and a dash of Sriracha (chili paste could also work here).

  2. Blend until super smooth. Eat up, Mama! 

  3. Transfer to a jar and store in the refrigerator for up to 5 days.

Recipe By

Olivia Mack McCool
of Liv in the Moment

Food Photography

Kendra Aronson

Food Styling

Kendra Aronson

Prop Styling

Kendra Aronson

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