In the bowl of a food processor fitted with the blade attachment, combine 1 cup of pasteurized plain whole milk Greek yogurt, 4 sliced bananas, 6 tablespoons of honey, 2 tablespoons of cocoa powder, and 2 teaspoons of vanilla extract.
Pulse until crumbly, then continue to process until a noticeable change occurs and the mixture becomes thick and creamy.
Transfer mixture to a standard-size loaf pan and fold in 1 cup of crushed Oreo cookies. Cover and chill in the freezer for 2 hours until frozen, but still soft enough to scoop. Eat up, Mama!
Recipe By
Danielle Campbell of
Chef Danielle Campbell
Food Photography
Kendra Aronson
Food Styling
Kendra Aronson
Prop Styling
Kendra Aronsond
The Reviews Are In
3 Reviews
KellyDelaney
June 4, 2021
So easy and delicious! I made them in popsicle molds and they’re the perfect treat.
Kendra Aronson
October 12, 2021
YES! We are thrilled to hear you love this recipe! Super smart to make individual portions with popsicle molds, great suggestion! — Kendra Aronson, Founder of Pregnant and Hungry
Kendra Aronson
October 12, 2021
We are thrilled to hear you love this recipe! Super smart to make individual portions with popsicle molds—great suggestion!