The Easiest Peanut Sauce

Good for Baby, Good for Mama

The Easiest Peanut Sauce

Yields

1¼ cups

Key

C = cup
T = tablespoon

Ingredients

  • ½ C unsalted peanut butter

  • ¼ C toasted sesame oil

  • ¼ C soy sauce

  • 2 T rice vinegar

  • 2 T maple syrup

  • 1 clove garlic

  • 1 inch piece fresh ginger

  • dash Sriracha

Directions

  1. In a blender, place ½ cup of unsalted peanut butter, ¼ cup of toasted sesame oil, ¼ cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of maple syrup, 1 clove of garlic, a 1-inch piece of peeled fresh ginger, and a dash of Sriracha (chili paste could also work here).

  2. Blend until super smooth. Eat up, Mama! 

  3. Transfer to a jar and store in the refrigerator for up to 5 days.

Recipe By

Olivia Mack McCool
of Liv in the Moment

Food Photography

Kendra Aronson

Food Styling

Kendra Aronson

Prop Styling

Kendra Aronson

The Reviews Are In

0 Reviews

Your email address will not be published. Required fields are marked *

Add your own review

Rating

Site Design by Shoppe Theory
Site Development by Alchemy+Aim

This is a subscription feature. Please subscribe or log in to your account.

Close