Pregnancy

Craving

Diet

Meal Type

Browse All Recipes

Foods to Eat When Pregnant

Foods to Avoid When Pregnant

Prenatal Vitamins for Pregnancy

Oh-So-Good Green Goddess Salad Dressing

Good for Baby, Good for Mama

Basil

Rich in vitamin K.

Avocado

Rich in fiber, folate, magnesium, potassium, vitamin B6, and vitamin K.

Lemon

Rich in fiber and vitamin C.

Parsley

Rich in choline, fiber, iron, vitamin A, vitamin C, and vitamin K.

Oh-So-Good Green Goddess Salad Dressing

Yields

1 cup of dressing

Key

C = cup
t = teaspoon

Ingredients

  • 1 C fresh basil

  • ⅓ C fresh flat-leaf parsley

  • 1 lemon

  • 1 avocado

  • 1 clove garlic

  • ¼ C extra-virgin olive oil

  • ½ t kosher salt

  • ⅓ C water

Directions

  1. Thoroughly wash 1 cup of fresh basil, ⅓ cup of fresh flat-leaf parsley, 1 lemon (including the rind), 1 avocado (including the tough skin) under cool, running, drinkable water.

  2. In a food processor, pulse 1 clove of garlic until it’s chopped. 

  3. Add the washed herbs, the juice of the lemon, the pitted avocado, ¼ cup of extra-virgin olive oil, and process until well blended.

  4. Add ½ teaspoon of kosher salt and gradually pulse in about ⅓ cup of water to thin the dressing to your desired consistency. Give it a taste, and season with more salt if needed.

  5. Serve alongside your favorite crunchy crudités or in a big salad. Eat up, Mama!

Recipe By

Michelle Aronson
of Farmbelly

Food Photography

Kendra Aronson

Food Styling

Kendra Aronson

Prop Styling

Kendra Aronson

The Reviews Are In

0 Reviews

Your email address will not be published. Required fields are marked *

Overall Rating

Craving More?

Popular Categories

Lip Smackin’ Lettuce Cups with Chicken, Mushrooms, and Carrots
Ursula’s Calamari and Cannellini
Ch-Ch-Ch-Chia Seed Pudding with Blood Oranges
Site Design by Shoppe Theory
Site Development by Alchemy+Aim

This is a subscription feature. Please subscribe or log in to your account.

Close