Oh-So-Good Green Goddess Salad Dressing


1 cup of dressing


C = cup
t = teaspoon


  • 1 C fresh basil

  • C fresh flat-leaf parsley

  • 1 lemon

  • 1 avocado

  • 1 clove garlic

  • ¼ C extra-virgin olive oil

  • ½ t kosher salt

  • C water


  1. Thoroughly wash 1 cup of fresh basil, ⅓ cup of fresh flat-leaf parsley, 1 lemon (including the rind), 1 avocado (including the tough skin) under cool, running, drinkable water.

  2. In a food processor, pulse 1 clove of garlic until it’s chopped. 

  3. Add the washed herbs, the juice of the lemon, the pitted avocado, ¼ cup of extra-virgin olive oil, and process until well blended.

  4. Add ½ teaspoon of kosher salt and gradually pulse in about ⅓ cup of water to thin the dressing to your desired consistency. Give it a taste, and season with more salt if needed.

  5. Serve alongside your favorite crunchy crudités or in a big salad. Eat up, Mama!

Recipe By

Michelle Aronson
of Farmbelly

Food Photography

Kendra Aronson

Food Styling

Kendra Aronson

Prop Styling

Kendra Aronson

Site Design by Shoppe Theory
Site Development by Alchemy+Aim

This is a subscription feature. Please subscribe or log in to your account.