No Yolk Caesar Dressing

Good for Baby, Good for Mama

No Yolk Caesar Dressing

Yields

6-8 servings

Key

C = cup
T = tablespoon

Ingredients

DRESSING

  • 1 lemon

  • 1 anchovy

  • 1 clove garlic

  • 2 T Dijon mustard

  • 2 T mayonnaise

  • C extra-virgin olive oil

Directions

  1. Thoroughly wash 1 lemon (including the rind) under cool, running, drinkable water.

  2. Mince 1 anchovy and grate 1 clove of garlic on a microplane. 

  3. In the base of a large salad bowl, combine the minced anchovy, the grated garlic, 2 tablespoons of lemon juice, 2 tablespoons of Dijon mustard, and 2 tablespoons of mayonnaise. Mix well to combine. 

  4. Slowly drizzle in the ⅓ cup of extra-virgin olive oil while whisking to emulsify.

Recipe By

Marcia Smart
of Smart in the Kitchen

Food Photography

Kendra Aronson

Food Styling

Kendra Aronson

Prop Styling

Kendra Aronson

The Reviews Are In

0 Reviews

Your email address will not be published.

Overall Rating

Site Design by Shoppe Theory
Site Development by Alchemy+Aim

This is a subscription feature. Please subscribe or log in to your account.

Close