Oh-So-Good Green Goddess Salad Dressing

Good for Baby, Good for Mama

Oh-So-Good Green Goddess Salad Dressing


1 cup of dressing


C = cup
t = teaspoon


  • 1 C fresh basil

  • C fresh flat-leaf parsley

  • 1 lemon

  • 1 avocado

  • 1 clove garlic

  • ¼ C extra-virgin olive oil

  • ½ t kosher salt

  • C water


  1. Thoroughly wash 1 cup of fresh basil, ⅓ cup of fresh flat-leaf parsley, 1 lemon (including the rind), 1 avocado (including the tough skin) under cool, running, drinkable water.

  2. In a food processor, pulse 1 clove of garlic until it’s chopped. 

  3. Add the washed herbs, the juice of the lemon, the pitted avocado, ¼ cup of extra-virgin olive oil, and process until well blended.

  4. Add ½ teaspoon of kosher salt and gradually pulse in about ⅓ cup of water to thin the dressing to your desired consistency. Give it a taste, and season with more salt if needed.

  5. Serve alongside your favorite crunchy crudités or in a big salad. Eat up, Mama!

Recipe By

Michelle Aronson
of Farmbelly

Food Photography

Kendra Aronson

Food Styling

Kendra Aronson

Prop Styling

Kendra Aronson

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