No Yolk Caesar Dressing

Good for Baby, Good for Mama

No Yolk Caesar Dressing


6-8 servings


C = cup
T = tablespoon



  • 1 lemon

  • 1 anchovy

  • 1 clove garlic

  • 2 T Dijon mustard

  • 2 T mayonnaise

  • C extra-virgin olive oil


  1. Thoroughly wash 1 lemon (including the rind) under cool, running, drinkable water.

  2. Mince 1 anchovy and grate 1 clove of garlic on a microplane. 

  3. In the base of a large salad bowl, combine the minced anchovy, the grated garlic, 2 tablespoons of lemon juice, 2 tablespoons of Dijon mustard, and 2 tablespoons of mayonnaise. Mix well to combine. 

  4. Slowly drizzle in the ⅓ cup of extra-virgin olive oil while whisking to emulsify.

Recipe By

Marcia Smart
of Smart in the Kitchen

Food Photography

Kendra Aronson

Food Styling

Kendra Aronson

Prop Styling

Kendra Aronson

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