Thoroughly wash 2 cups of broccoli stemsunder cool, running, drinkable water. Peel and roughly chop.
Bring a pot of salted water to a boil and prepare a large bowl for an ice bath.
Boil broccoli stems for 5 minutes or until tender. Drain the broccoli and plunge the stems into the ice bath.
Drain the stems again and place them in a food processor along with 2 cloves of garlic, ¼ cup of tahini, juice of 1 lemon, 3 tablespoons of extra-virgin olive oil, a small handful of fresh basil, a small handful of chives, a small handful of fresh dill, and ½ teaspoon of kosher salt.
Process the mixture until smooth, stopping to scrape down the sides if needed. Taste and adjust seasoning to your liking. Eat up, Mama!