Pregnancy
Good for Baby, Good for Mama
Yes I Will Eat This Entire Pint of Strawberry Cheesecake Fro Yo
Yields
3 cups
Key
C = cup
T = tablespoon
t = teaspoon
Ingredients
1 C pasteurized plain whole milk Greek yogurt
¾ C pasteurized cream cheese
4 C frozen strawberries
6 T honey
2 t vanilla extract
4 whole graham crackers
Directions
In the bowl of a food processor fitted with the blade attachment, combine 1 cup of pasteurized plain whole milk Greek yogurt, ¾ cup of pasteurized cream cheese, 4 cups of frozen strawberries, 6 tablespoons of honey, and 2 teaspoons of vanilla extract.
Pulse until crumbly, then continue to process until a noticeable change occurs and the mixture becomes thick and creamy.
Transfer mixture to a standard-size loaf pan and fold in 4 whole crushed graham crackers. Cover and chill in the freezer for 2 hours until frozen, but still soft enough to scoop. Eat up, Mama!
Food Photography
Kendra Aronson
Food Styling
Kendra Aronson
Prop Styling
Kendra Aronson
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