Let’s get deep for a sec. Root veggies are no longer an underground secret. We’re talkin’: beets, burdock, carrot, celeriac, daikon, onions, parsnip, potatoes, radish, rutabaga, shallots, sweet potatoes, and turnips. To be extra precautious, be sure to wash and scrub the firm skins on tougher root vegetables under cool, running, drinkable water.
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