Salty

We suggest kosher salt for cooking and baking, and flake salt for garnishing. Go-to salty elements include: anchovies, capers, pickled vegetables, fish sauce, soy sauce / tamari, miso paste, cheese, nori, olives, and salted butter.

Cesarian Caesar
Zippy Shallot Vinaigrette
You’re a Daal, Baby!
Ursula’s Calamari and Cannellini
The Perks of Being a Cauliflower with Tomatoes and Capers
The Mother Of All Marinated Mushrooms
Quickie… Pickled Shrimp!
Over-The-Top Umbrian Lentil Barley Soup
Oh-So-Good Green Goddess Salad Dressing
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