Pregnancy
Good for Baby, Good for Mama
No More Nausea Tea
Yields
2¾ cups loose leaf tea
Key
C = cup
Ingredients
NAUSEA TEA
1 C dried dandelion leaf
½ C dried red raspberry leaf
½ C dried nettle leaf
½ C dried chamomile
¼ C dried ginger root
Directions
In a large bowl, mix together 1 cup of dried dandelion leaf, ½ cup of dried red raspberry leaf, ½ cup of dried nettle leaf, ½ cup of dried chamomile, and ¼ cup of dried ginger root.
Transfer to a glass jar for storage.
Steep 1 tablespoon of the dried herbal blend in 8-10 ounces of boiling water. Let steep for 10 minutes, then strain. [Kindly note: steeping longer will result in overpowering tastes.]
Sip on tea to ease nausea. Often, one spoonful every few minutes is easiest if nausea is severe.
Drink up, Mama!
Food Photography
Kendra Aronson
Food Styling
Kendra Aronson
Prop Styling
Kendra Aronson
The Reviews Are In
Craving More?
Popular Categories
This is a subscription feature. Please subscribe or log in to your account.
Close