Ever taste test a meal and think, what does this need? Well, the answer is probably vinegar. It’s the perfect punchy element to bring balance to the salt and fat in savory dishes. Next time you wanna infuse just the right hint of acid into your meal, reach for a bottle of one of these winners: apple cider vinegar, balsamic vinegar, distilled white vinegar, red wine vinegar, white wine vinegar, or rice vinegar.

Quickie… Pickled Shrimp!
Over-The-Top Umbrian Lentil Barley Soup
Mmmm Maple Spiced Sweet Potatoes and Brussels
Lip Smackin’ Lettuce Cups with Chicken, Mushrooms, and Carrots
Lactogenic Roasted Veg and Lentil Salad
It’s The Lentil Things Salad
Bangin’ Baked Halibut with Chimichurri Sauce
Pasta-Less Pasta Salad
Open Sesame! Gingery Bok Choy and Brothy Tomatoes
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