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Yes I Will Eat This Entire Pint of Strawberry Cheesecake Fro Yo

Yields

3 cups

Key

C = cup
T = tablespoon
t = teaspoon

Ingredients

  • 1 C pasteurized plain whole milk Greek yogurt

  • ¾ C pasteurized cream cheese

  • 4 C frozen strawberries

  • 6 T honey

  • 2 t vanilla extract

  • 4 whole graham crackers

Directions

  1. In the bowl of a food processor fitted with the blade attachment, combine 1 cup of pasteurized plain whole milk Greek yogurt, ¾ cup of pasteurized cream cheese, 4 cups of frozen strawberries, 6 tablespoons of honey, and 2 teaspoons of vanilla extract. 

  2. Pulse until crumbly, then continue to process until a noticeable change occurs and the mixture becomes thick and creamy.

  3. Transfer mixture to a standard-size loaf pan and fold in 4 whole crushed graham crackers. Cover and chill in the freezer for 2 hours until frozen, but still soft enough to scoop. Eat up, Mama!

Recipe By

Danielle Campbell
of Chef Danielle Campbell

Food Photography

Kendra Aronson

Food Styling

Kendra Aronson

Prop Styling

Kendra Aronson

Site Design by Shoppe Theory
Site Development by Alchemy+Aim

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