Pregnancy
If You Like Piña Coladas
Yields
2 piña coladas
Key
C = cup
oz = ounce
Ingredients
16 oz frozen pineapple chunks
½ C coconut cream
½ C coconut water
½ C canned crushed pineapple
maraschino cherries, for garnish
Directions
In a blender, combine all the ingredients: 16 ounces of frozen pineapple chunks, ½ cup of coconut cream, ½ cup of coconut water, and ½ cup of canned crushed pineapple.
Blend until creamy—thin out with more coconut water or more pineapple juice if needed.
Garnish with maraschino cherries. Cheers, Mama!
Food Photography
Kendra Aronson
Food Styling
Kendra Aronson
Prop Styling
Kendra Aronson
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