If You Like Piña Coladas


2 piña coladas


C = cup
oz = ounce


  • 16 oz frozen pineapple chunks

  • ½ C coconut cream

  • ½ C coconut water

  • ½ C canned crushed pineapple

  • maraschino cherries, for garnish


  1. In a blender, combine all the ingredients: 16 ounces of frozen pineapple chunks, ½ cup of coconut cream, ½ cup of coconut water, and ½ cup of canned crushed pineapple.  

  2. Blend until creamy—thin out with more coconut water or more pineapple juice if needed.

  3. Garnish with maraschino cherries. Cheers, Mama! 

Recipe By

Kendra Aronson
of Pregnant and Hungry

Food Photography

Kendra Aronson

Food Styling

Kendra Aronson

Prop Styling

Kendra Aronson

Site Design by Shoppe Theory
Site Development by Alchemy+Aim

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